Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, ...

We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles This article contains affiliate links. The products or services listed have been selected ...

Narrator: Japanese chef's ... One of the most expensive knives produced by the shop sold for $6,900. Takamura Terukazu: Mainly three things are important to kitchen-knife making.