Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

It deserves a place in any dedicated cook's knife set.Straight to the PointA honesuki, or Japanese poultry knife, has a small, short blade that deftly breaks down chicken and other poultry. We like ...

These Japanese knives are hand-forged ... including chef's knives, paring knives, and butcher knives. What makes Global's Takashi line special is that its hollow handles are filled with sand ...