It’s light and creamy, a heavenly raft for a trio of Italian meats to float on into your mouth. I had forgotten how good this sandwich is — and in the days leading up to eating it for the ...
That’s what Francois Mion was thinking when he opened Bonjour, his compact Marda Loop sandwich shop, in early September. Originally from Paris, like many Frenchmen before him, Mion loved Calgary but ...