Today our segment dedicated to Italian cuisine features one of the most popular fish dishes: baccalà in umido (salt cod stew). Chef Matteo Zamboni of restaurant "Zambo" in Sydney explains how to ...
Police arrested Carmine Spada (C), alleged boss of a mafia clan, near Rome this month Italian police have carried out a spate of anti-mafia raids, arresting dozens of suspects near Naples ...
Apart from the meatballs, the menu channels a mostly Northern Italian nonna’s repertoire, from fave bean puree with chicory to veal saltimbocca. Baccala mantecato ($24) is especially good ...
To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...
The end of summer means the return of Italian food and drinks festivals, or ‘sagre’. Photo by Marco BERTORELLO / AFP If you're visiting Italy in October, you won't want to miss the many local food ...