The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

Whole wheat flour, with its earthy richness and health benefits, is a staple in many kitchens. However, unlike its refined counterpart, all-purpose flour, whole wheat flour has a shorter shelf life.

If you'd like your baked good to be a bit heavier and have a little extra nutrition, go with the whole wheat flour. You can't, however, just swap it out for any old recipe, so be careful when you ...