Experts provide the lowdown on spirulina, below. Spirulina is an edible blue green algae that dates back billions of years. It's considered a superfood for its high protein and micronutrient content, ...

How does Klamath blue-green algae compare to spirulina in terms of nutritional value? Klamath blue-green algae and spirulina are both nutrient-dense superfoods that offer a range of health benefits.

Spirulina is a protein powerhouse. At 60% protein by weight, it surpasses nearly all plant-based sources. This makes it a ...

Algin absorbs water to make gels and thick solutions and can be found in ice creams and dry baking mixes. Blue-green algae, especially spirulina, are an important protein source. In areas where food ...

“People have been eating blue-green algae for a very long time. Several hundred years ago people in South America scooped spirulina out of ponds to supplement their diet.” At Yeotown Kitchen ...

The ice cream gets its electric blue color from spirulina extract, a blue-green algae that’s certainly having a moment in the culinary world. See: California health food store Erewhon’s viral ...

Spirulina, a variety of blue-green algae, has been a staple in diets for hundreds of years because of its rich nutrient composition. It provides a complete protein, signifying it contains all nine ...

This strain of cyanobacteria could also be used as an extra-efficient medium for producing omega-3 fatty acids and ...

A blue-green algae rich in protein, vitamins, and minerals, spirulina adds a nutrient-dense, earthy flavor to your smoothie.

Blue Spirulina – And, of course, the star of the show – blue spirulina. Blue spirulina is a flavorless natural dye that is made from blue-green algae. Vanilla Extract, Salt, Baking Powder – Standard ...

This form of blue-green algae has evolved to survive coastal volcanic ... efficient medium for producing omega-3 fatty acids and spirulina—common health supplements currently made with other ...