For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make ...
Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...
There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...
There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...
Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...
It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...
The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...
Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...