Still, now that you've got a couple of bread flour substitutes up your sleeve, you're on the right track to making tasty baked goods even when you don't have exactly the right ingredients on hand.

and thought you had all the ingredients to make the cake, only to get home and realize you need cake flour. We've all been there. You do, however, have all-purpose flour. Before you use it in place of ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...

They both contain basically the same ingredients: all-purpose flour, granulated white sugar, a couple eggs, a bit of vanilla extract. And they each contain a leavening agent — the thing that ...