The biggest difference between coconut flour and all-purpose flour is in their ingredients – all-purpose flour is made from highly-processed wheat (usually bleached and with additional fillers ...

and other yeasted recipes. Even though bread flour is recommended for these types of baked goods, it's okay if the next time you want to make soft pretzels, all you have on hand is all-purpose flour.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...

Simply Recipes / Getty Images When I ... I realized the importance of choosing the right flour. To settle the battle of the flours once and for all, I decided to turn to the experts.