Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Be careful about flours. Often, refined flour will be the first ingredient (even on “wheat bread”) which is still using ...

In order to distinguish whole grain bread at the grocery store from other healthy bread options like multigrain or rye, it's ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

“Sprouted breads are made from whole grains that were soaked ... Of course, it’s always a good idea for everyone to read the ingredients listed on the packaging to confirm the allergens ...

Modern manufacturing has evolved significantly, with whole grain varieties emerging as nutritional powerhouses. These breads retain the complete grain kernel, including the bran, germ, and ...

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results. The grains came back ...

This dense, whole-grain bread has sweet undertones from ... Originally published as “Opulent Farmer’s Bread Recipe” in the December 2009/January 2010 issue of MOTHER EARTH NEWS.

Whether you're craving a peanut butter and jelly sandwich, a grilled cheese, or some toast for breakfast, you're going to need a loaf of bread. There's a time and place for white bread, milk bread ...