Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean ... This version perfectly accompanies any cake or cupcake recipe, thanks to its ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

American buttercream, made from just butter, confectioners’ sugar, a bit of vanilla and milk or cream, is the perfect option. When frosting the cake, make sure it's completely cooled to ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

Jennifer Choi, a Colorado Springs baker who owns the cookie boutique Craft and Crumbles, is competing on season six of Food ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

If you have tried Shonnika Denise’s award-winning Snickers cupcake, with its complex layers of “black velvet” cake, brown ...

The famous chocolate cake from the television ... minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted ...

I’ve never found anything plain about vanilla. As a kid, I favored the richness of Baskin-Robbins’ French vanilla over ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...