It has a surprising twist. There are very few things Ina Garten can suggest that I won't try. Her recipes are on standby for everyday meals, approachable entertaining, and special occasions alike.
When Ina Garten investigated her baker's carrot cake, it wasn't the batter itself that was too wet, but the added moisture from the fresh carrots (which can contain up to 95% water). The flour's ...
I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...