It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce. This is my Grandmother’s recipe and it was passed down to my mom who made it when I was growing ...

This recipe yields about 14 servings ... or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a ...

Ham Sauce, also known as Mustard Sauce, is a tangy and creamy sauce that pairs perfectly with ham. Made with Dijon mustard, mayonnaise, honey, and a touch of lemon juice, this sauce adds a burst of ...

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...