these turnovers are the perfect spring pastry. Read more: 26 Coffee Hacks You Need To Know For A Better Cup For this recipe, you will make a fruit filling, pastry dough, an egg wash, and a cream ...
I usually make these turnovers with homemade rough-puff pastry ... before using it in the turnovers. Place a piece of dough with one cut side up on the work surface and roll it into a circle ...
I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking.