Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...
Sift the flour, bicarbonate of soda, mixed spice powder ... to the apple mixture and mix well. Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in ...
Add enough beaten egg and mix ... cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well incorporated and then sift in the flour, salt and mixed ...
The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you can make ...