Read our fridge freezer reviews to avoid one of these models. Jamie's 'perfect roast beef ' recipe uses the topside of the cow and is roasted with onions, carrots, garlic, celery and herbs. He ...
Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.
Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired. Add beer, peppers and 2 tablespoons adobo ...