A fantastic homemade dry rub that’s great on Pork and Chicken. We use this Pork Rub for ribs all the time and is great for other low and slow cooking, like grilled or smoked chicken or any smoked ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Give creamy, cheesy mac and cheese an upgrade with a little time in the smoker. Jasmine Smith is a recipe developer and ... Stir in panko, barbecue rub, and 1/4 teaspoon of the paprika.

We're revisiting Cooking with Fire, and this week, Josh Cary and Chef Tom Jackson transform a barbecue classic.

This method creates tender, flavorful pork with crispy edges that can rival outdoor smoked BBQ ... for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

But if you really want to make your homemade onion soup mix a truly ultimate dry rub, add some dried caramelized onions. Read the original article on Tasting Table.