Creamy lobster ravioli is a decadent and sophisticated ... You can change the sauce however you want for this recipe. Outside of the creamy tomato sauce here, a garlic and lemon cream sauce also ...

A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green), 100 g semolina, 5 egg yolks, a pinch of salt, 1 teaspoon olive oil To make the black pasta: blend squid ...

Lobster is one of the most decadent proteins ... lemon zest, and garlic filling. Consider this recipe to be one for classic cheese ravioli with a twist — the twist being the inclusion of the ...

If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli ... But this meal tasted like it was homemade by someone's grandma. The filling was full-bodied and ...

Whatever shape takes your fancy, the premise for these recipes is simple: fold, eat, repeat. Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and ...

Look right and see bags of the restaurant’s homemade pasta ... something besides the ravioli. Emily Curiel ecuriel@kcstar.com The freshness and lightness of the pea filling balance out the ...