This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

The ravioli is stuffed with chopped lobster, mascarpone cheese, and lemon zest. The sauce is a riff on a classic vodka sauce. White wine replaces the vodka, and red bell pepper is added for sweetness.

A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green), 100 g semolina, 5 egg yolks, a pinch of salt, 1 teaspoon olive oil To make the black pasta: blend squid ...

If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked ... But this meal tasted like it was homemade by someone's grandma. The filling was full-bodied ...