Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

Kalagher said he’s the only chef he knows of in South Carolina that regularly makes corned beef in house ... and preserve for three weeks in a homemade brine seasoned with regular salt, pink ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

but the amazing results make it 100 percent worth the effort. If you don't have a smoker, never fear: Learn how to turn your grill into a smoker. Start by removing the corned beef from its package and ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...

You have to understand, it was a recipe that emerged when the immigrants left Ireland behind and took with them on the ships corned beef and cabbage in brine. SB: When I traveled to Ireland’s ...