Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

7. Stock Your Heritage Pantry (Full Interview!) Fill your home kitchen with heritage produce and meats straight from your garden or local farmer's market with recipes and food preservation ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Cook's Note: On "Cooking School", Martha added 12 sprigs of fresh flat-leaf parsley. If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...

Kalagher said he’s the only chef he knows of in South Carolina that regularly makes corned beef in house ... and preserve for three weeks in a homemade brine seasoned with regular salt, pink ...

Patrick's Day meal or you just want some yummy brisket, corned beef and cabbage is a great go-to meal. You can either buy the corned beef pre-cured with "corns" (large grains) of salt, or you can make ...

To make the pastry, put the flour into a bowl ... Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.