Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!! Optional: Brush ...
We make regular Butter Swim Biscuits and ... Serve hot and enjoy! The post Ham and Cheese Butter Swim Biscuits Recipe appeared first on The Freckled Cook.
These can be made up to 4 days ahead and kept in an airtight tin lined with kitchen paper – this prevents the biscuits from becoming soggy. They also freeze well – just refresh in a low oven ...
Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.