Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!! Optional: Brush ...
Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.
These can be made up to 4 days ahead and kept in an airtight tin lined with kitchen paper – this prevents the biscuits from becoming soggy. They also freeze well – just refresh in a low oven ...
Time it so guests arrive just as you’re taking these biscuits from the oven ... Add some chopped green olives, to make them a little special. These are perfect served with a glass of wine ...
The grinning biscuits are cheese biscuits that have been topped with orange marmalade to make the smile. The original writer must have figured everyone knew how to make cheese biscuits ...