They're rich, chocolaty, and perfect for any occasion. But did you know that you can make even better brownies without a mix? Making brownies from scratch is actually quite easy. And with a few simple ...

Brownie recipes are most often baked in a square pan. The majority are in an 8-inch by 8-inch pan, while others might make ...

Much to my delight, the recipe recommended pulling the brownies out of the oven after 20 minutes of baking, then "vigorously" throwing shards of a dark-chocolate bar on top of them to break the ...

That changed when I came across his recipe for the "world's best brownies." With a name like that, I obviously had to try it. Ramsay lists two separate chocolate measurements because the small ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

Well, if you’re looking for a way to offset the post-holiday slump, I’d highly recommend making Candy-Bag Brownies! As a hobby baker myself, I often find myself rummaging through the pantry in search ...

Brownies are super quick and easy to whip up, but topped with a homemade white chocolate ghost makes eating them even more enjoyable. Taking my favourite brownie recipe ever from Jane’s ...

These festive, rich peppermint brownies topped with crushed candy canes ... Some cooks swear by freezing the candy canes first to make them more brittle and easier to crush. Preheat the oven ...

Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.