Pat the dough 3/4 inch thick. Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets ...
Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...
Soon enough, your kid will be making these breakfast recipes for teens on a regular ... but it can also be used to make fluffy biscuits, waffles, and more. Instant oatmeal packets are great ...
The easy way is to add ingredients to your favorite store-bought sausage, like in this biscuits ... than the homemade version, and there's more sugar and corn syrup, too. Some breakfast sausage ...