Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is five ingredients to make it. This delicious recipe only takes eight minutes to prepare before the stew ...
Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard. She shared the recipe ...
This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month.
This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...