This recipe is focused on precooked ham that has been cured and cooked (or smoked) versus a fresh ham (uncured raw ham). At ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

The finest ham is generally ... the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the ...

Ham is commonly sold brined, smoked, or aged to cure and it's common ... on a new level of popularity in the cold Northeast, as home-curing hams sustained folks through the long fall and winter ...

and “the prep for ham hock is almost identical to ham that you slice for a sandwich: it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.

Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens ... adding in smoked turkey necks or smoked, spiced, and cured tasso ham, in addition ...

While Ham Solo now has a new home, many dogs remain who still don't. You can see info about the animals still available for adoption at the Humane Rescue Alliance.

One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and ...

Many years ago, after my high school graduation, I got a job in an effort to assist my parents. I attended New York City’s Baruch School of Business at night and found work in the day as a ...