Root beer lovers, don’t miss this yummy root beer cookies recipe — tastes just like a root beer float! Do you like root beer?

If you're a fan of root beer floats, you'll love these delicious Root Beer Float Cookies! Made with brown sugar, butter, vanilla extract, and root beer concentrate ... Alexa and asked her for root ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Beer is the most popular alcoholic beverage in America and the craft beer movement has only continued to grow since the 1970s. A brewery is defined as "craft" if it's independent of outside ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid. Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine.