If you're craving fluffy, tender buttermilk ... of biscuits, helping them rise and not collapse on themselves after baking.

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Gently stir in the buttermilk just until a soft dough forms. Scrape the dough out onto a lightly floured work surface and pat it into a 3/4-inch-thick round. Using a 2-inch round biscuit cutter ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...