Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

Add the beef in batches, cooking each batch until browned ... put the flour in a mixing bowl with the salt and pepper. Mix in the herbs. Add the egg and oil and mix, adding just enough cold ...

For the beef stew, heat the oil and butter in an ovenproof ... Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ...

We are slipping into the busy season. Beginning with Halloween and going all the way to Mardi Gras, we can expect to party, ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, a mixture of sautéed herbs, and ...

The Bean Life Science Museum hosted a foraging event on Oct. 12, where participants went on a guided walk around BYU campus ...

To serve ladle the stew into warmed serving bowls. Sprinkle over the fresh herbs and serve. Heat the olive oil in a large casserole over a medium heat. Brown the beef in batches and set aside.

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...