Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...
Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...
Paired with roasted vegetables or potatoes, beef tenderloin is a holiday centerpiece that promises to impress. Swap Option: Any fresh savory herb can be swapped; consider using fresh tarragon ...
More Pork Recipes and Tips Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil.
If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...