Today, I want to share my bread recipe that has a combination of oatmeal, cornmeal and white flour to the mix that give it a delightful, sweeter nutty taste and extra crunch. You could substitute a ...

11:00 pm – I combine all the ingredients for the whole wheat sourdough bread recipe in a bowl and let the mixture rest for 45 ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour ... I created this farmer’s bread recipe for a hearty, 3-pound loaf from a reference to “opulent farmers ...

There's a time and place for white bread, milk bread, sourdough and a nice loaf of seeded rye, but for our everyday sandwiches and toast-making we often reach for a loaf of whole-grain bread.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...