As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...
Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt ...
Don't miss out on the headlines from Food. Followed categories will be added to My News. I’ve baked (and eaten!) a lot of banana bread in my time, so I know a good one shouldn’t need any fancy ...
Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.
I get it, you grab the toilet paper, a loaf of bread and then, driven by the need to add something healthy to the mix ... Growing up a moist banana cake was the pinnacle of indulgence and ...