It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Looking for a healthy dessert that doesn’t compromise on flavor? These No-Sugar, No-Flour Cookies are perfect for satisf ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...