Fortunately, the anti-bread hype has died down over the last few years as people realize that, yes, it can be a part of a healthy diet—especially if you opt for a nutrient-dense loaf.
If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...
The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results. The grains came back ...