The V-shaped cut is found "hanging" below the diaphragm of ... "Flat iron cuts are full of deep, rich beef flavor, are ...

Ironically, the lean cuts most often used for beef and broccoli, like flank and skirt steaks, aren't particularly tender on ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared ... immediately behind the ribs. The cuts are extremely tender and best for grilling or pan searing.

The Dallas serves up some of the most tender, lean cuts that can be taken from an animal. Pieces of this meat are located in the hindquarters of a cow, just behind the ribs. It's a prized area for ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for your cravings.

This meat can still be tender but may lack the complexity ... Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good ...

Add enough water or beef stock to cover, then bring to the boil. Cover with a lid, reduce the heat to its lowest and simmer for at least 1-2 hours, or until the meat is tender. Add the dumplings ...