These ham steaks with fig and mustard glaze are a delicious and easy-to-make dish. The ham steaks are cooked to perfection and then glazed with a sweet and tangy mixture of figs and mustard. The glaze ...
try it on the ham steaks. Ham is often glazed, so you can also use a glaze instead of a marinade to save time, like this easy ham glaze recipe. A dry rub is another seasoning technique worth ...
Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...
Make sure to heat the ham steak all the way through — around five minutes per side or until they're cooked to 140 degrees Fahrenheit is ideal. Rather than spices, use a glaze to amply the flavor.
The ham steaks are marinated in a homemade teriyaki sauce, then grilled to perfection. The result is a juicy and tender ham steak with a caramelized glaze that is sure to impress. Serve these ham ...