When it comes to glazing a ham, there are plenty of options to choose from like honey, maple syrup ... The additional fruit flavors only take the glaze to a whole new level. Of course, using fruit ...

In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly until all the sugar is dissolved in the glaze. Then ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...