I love the salty flavor of a well-aged smoked country ham ... of adobo sauce, quarter teaspoon of ground allspice and a quarter teaspoon of grated fresh ginger. Honey Mojito Mint Glaze: In ...
Add your ham hock in. Bring to the boil ... To serve, place a few tablespoons of the spinach sauce on the base of each serving plate, place an egg in the centre and then place the meat around ...