This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and let’s ...

Whether you have remnants from a holiday ham or the remains of a smoked pulled ham, there are plenty of creative ways to make the most of it. While fresh ham is a delicious choice, this recipe is ...

The finest ham is generally ... the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

He set out to cure his first ham and, apparently ... Sugar,” “Fat,” “Cure,” “Ferment,” “Smoke”) and it starts with a recipe for a simple but sublime vinaigrette.

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

Seek out ham hock that’s dark in color and “aggressively smoked,” Gillespie suggests ... flavor to help season your recipes, Gillespie says. Wet-cured ham hock, which you might see labeled ...

I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.