Growing food from scraps is an appealing concept. In theory, this process would reduce the amount of decomposing food that ends up in the landfill while saving us money. I have grown food from ...

This is just a tiny example of what you can grow and eat from your scraps ... basil grown from supermarket plant cuttings and onion shoots grown from scraps of supermarket bulbs.

Onions and garlic are satisfying to grow and not difficult even for a beginner. Follow our guide to get the best results and furnish yourself with a year-round supply. Various types of onion ...

[Kibata Kihu, Standard] Onions are a hardy, cool season crop closely related to garlic, leeks and chives. They are easy to grow, have many varieties, and have a long storage life. Although most ...

This month, learn how to reduce your food waste by regrowing spring onions from scraps. Here’s how: Cut the stem down to about 3cms Put the roots in a jar / cup of water and they’ll start growing new ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

1. For the onion puree, put the onions into a pan and place on a low heat, cook for 45 minutes until the onions have caramelised well. Add the cream and mix well.Bring to the boil then take off ...

To grow onions, choose a cool and dry season, ideally between November and February. Any open space or container with fertile and porous soil will suffice. Onions are easy to grow by planting ...

All you need to start are some vegetable ends and scraps, a little sunshine ... These tops will continue growing and can be eaten just like spring onions. Yes! Lemons and limes are good to grow ...