While many salmon patty recipes use canned salmon, opting for fresh fish can give your patties more of a gourmet ... a blend ...

ground flaxseed, and so on. Without these binders, the salmon has nothing to stick to, so you can't form patties. However, you can go overboard with the binders. If you add too much egg, for instance, ...

The base of these fish cakes is fresh (uncooked) ground fish paste, which you can find at Asian seafood markets. Seafood vendors take inexpensive fish, fish scraps and whatever fresh fish is left ...

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

Add the ground cumin, ginger and beaten egg and mix ... mixture – it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up.

with salt and freshly ground black pepper. Carefully combine the mixture with your hands, taking care not to break up the fish too much. Form the mixture into 6 equal-sized patties. Chill in the ...

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

Sri Lanka’s concept of “short eats” is savoury snacking at any time of the day, designed to get you through to whichever meal ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

Gefilte fish is a Jewish delicacy that remains a favorite to this day. You will, however, need to buy the right type of fish ...