Stir the fish into the mash without breaking it up too much. Season with salt and pepper. Preheat the oven to 200C/180C Fan/Gas 6. Divide the mixture into two and shape into patties. Put the flour ...

with salt and freshly ground black pepper. Carefully combine the mixture with your hands, taking care not to break up the fish too much. Form the mixture into 6 equal-sized patties. Chill in the ...

Ground meat patties are a classic of cuisine, but do we always have to stick to the traditional recipe? A small tweak can completely change the taste of these seemingly simple cutlets, giving them ...

Gefilte fish is a Jewish delicacy that remains a favorite to this day. You will, however, need to buy the right type of fish ...

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This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...

The base of these fish cakes is fresh (uncooked) ground fish paste, which you can find at Asian seafood markets. Seafood vendors take inexpensive fish, fish scraps and whatever fresh fish is left ...

Sri Lanka’s concept of “short eats” is savoury snacking at any time of the day, designed to get you through to whichever meal ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...