Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.

The company is still owned by the McIlhenny family, whose forefather Edmund first sold the sauce in 1869 after perfecting the recipe ... Tabasco Pepper The key flavor difference between red and ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do. Allow the slow cooker to preheat while you chop chicken, sausage, onion, green bell pepper ...

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...

Sliders are so fun to eat and great for lots of occasions. This slider recipe has a wicked green tabasco aioli but you may want to go for plain aioli if you’re serving this to little ones.

A few extra shakes of Tabasco add lots of lovely tang ... It's good served with mashed potatoes and fresh green beans too." —Recipe contributor Edie DeSpain, Logan, Utah Roasting whole bulbs of garlic ...

The plant’s edible head is called “the curd,” and it can be found in white, orange, green, and even purple varieties. For this recipe ... spiced with nutmeg and Tabasco.

The Conrad’s 5-year-old restaurant introduces cochinita pibil sandwiches, expert succotash, and plans for a tasting table ...