For example, if you plan on baking, frying, sautéing, or mashing your spuds, then opt for a low-water, high-starch potato like a russet ... keep them from turning green Once you get your spuds ...

One particularly green-fingered ... a post showing off his potato-growing prowess. It read: "We grow our potatoes in containers and this is the result. We planted russet potatoes in grow bags ...

At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed catalog of the Caribou Russet, an oblong, reddish-brown potato with white flesh that the Clinton ...

Potatoes are often stored in the fridge or on the kitchen countertop but keeping them stored in the wrong place can make them rot very quickly. Kira Simpson, an expert and founder of The Green Hub ...

At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed catalog of the Caribou Russet, an oblong, reddish-brown potato with white flesh that the Clinton ...

Russet potatoes: Known for their starchier texture, russet potatoes are ideal for baking because they become perfectly fluffy inside while developing crispy skins. Choose medium-size potatoes for ...

Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in ...

It takes almost a decade to develop a new variety of potato, and that's why researchers at Cavendish Farms are planting ...

Take this 1-minute poached egg or 10-minute air fryer salmon as examples. Baked potatoes go with almost anything, and you can stuff them with cheese, meat or vegetables for a full-on meal ...

Reprinted from Stacked by arrangement with Harvest, an imprint of HarperCollins Publishers. Copyright © 2024, Owen Han.