Roast potatoes for around 35 to 40 minutes, turning once, until crispy and browned. Turn off the oven and let them sit ...

For example, if you plan on baking, frying, sautéing, or mashing your spuds, then opt for a low-water, high-starch potato like a russet ... keep them from turning green Once you get your spuds ...

When Tina Yates pulled her truck up to a mall in western Washington state on Thursday, workers waved her past hundreds of cars waiting to pick up free russet potatoes. “You get a VIP pass!” ...

Potatoes are often stored in the fridge or on the kitchen countertop but keeping them stored in the wrong place can make them rot very quickly. Kira Simpson, an expert and founder of The Green Hub ...

It takes almost a decade to develop a new variety of potato, and that's why researchers at Cavendish Farms are planting ...

Russet potatoes: Known for their starchier texture, russet potatoes are ideal for baking because they become perfectly fluffy inside while developing crispy skins. Choose medium-size potatoes for ...

Reprinted from Stacked by arrangement with Harvest, an imprint of HarperCollins Publishers. Copyright © 2024, Owen Han.

While traditionally served during Hanukkah celebrations, these latkes are also enjoyed year-round. Sweet Potato Latkes with green onions are a delicious and savory treat that's perfect for any ...

Potatoes are frequently stored in the fridge or on the kitchen worktop, but improper storage can lead to rapid spoilage. Kira Simpson, a specialist and founder of The Green Hub Online, has advised ...

Potatoes are often kept in fridges or on kitchen surfaces, yet incorrect storage can lead to rapid rotting. Kira Simpson, a specialist and creator of The Green Hub Online, has offered her insight ...