The 15-minute mashed-potato recipe I followed is made in the microwave to cut down on the time it usually takes to boil potatoes. Of course, I still had to spend time peeling and chopping the ...

Speaking at the Cheltenham Literary Festival about their new cookbook, the couple joked about the Masterchef judge's strong dislike towards the humble potato masher. The pair, who run ITV cooking ...

Want to uplevel your potato side dish? These Creamy Twice-Baked Mashed Potatoes are decadent, comforting, cheesy, and packed ...

Creamy mashed potatoes get a serious upgrade with melted cheese, crispy bacon, and a sprinkle of green onions. It's all your ...

Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).

If you don’t want black flecks in your mashed potatoes, use white pepper. Note that white pepper is less pungent, so you may need more to achieve the same result. Green onions, chives or parsley.

Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness ...

John Torode, the TV chef, has revealed he hates potato mashers and prefers to use a fork instead. The Australian-born MasterChef presenter and judge, 59, said he “cannot bear” the kitchen utensil.