This recipe has won my dad baking contests at his office, and has been the talk of every Greek holiday party we've ever attended. I'm telling you, this is the real deal. This baklava may be my ...
Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...
From savory classics like moussaka to sweet treats like baklava, Greek recipes offer something for everyone. Here are the 15 best Greek recipes that will transport you straight to the Mediterranean.
This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...
Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...
In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...
Courtney O'Dell on MSN9 个月
Greek Avgolemono Soup
Greek avgolemono soup offers a comforting harmony of rich chicken broth, tangy lemon, and creamy rice, all brought together ...
A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.
We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.
Add yeast to ½ the lukewarm water, mix and set aside for 10 minutes. Place flour and salt in a bowl, make a well in the center and add the yeast mixture and remaining water. Mix well to form a ...
“Greek cuisine is known as one of the healthiest in the world, and I thought it would be nice to revisit that, refresh it with a few new recipes, and celebrate that Mediterranean diet ...