You’ll never make apple pie again ... following Grandma Ople’s recipe, bake at 425 degrees F for 15 minutes. Reduce the heat to 350 degrees F and continue baking until the apples are soft ...
It's no wonder that grandmothers take full advantage of this autumnal fruit when it's fresh off the trees. These grandma-approved apple ... pie crust cuts down on prep time, meaning you can have this ...
Frying the apples: Place the cut apples into a thick-bottomed pot. Add half a cup of water or apple juice and cook on low heat, stirring occasionally. When the apples begin to break down, add the ...