Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

There are few things that top tailgating, especially if done right. You just need good friends and good food (plus some sort ...

A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it's real easy to ...

Hilton is a sponsor of "Good Morning ... Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

Grilled pork chops are a simple pleasure, or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes ...

“Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork ... Serve at once. Recipe from Wine Bites ...

For hurried moments when you don't have time to make a homemade sweet and tangy sauce, doctor up a pre-made version with this ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Marinate the Pork: Heat olive oil over medium-high heat in a large oven. Pat the pork dry with paper towels, season with salt and pepper, and set aside. Toast the spices (cinnamon, paprika ...